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Keith Floyd

Pork Fillet Chimneys

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 2 trimmed pork fillets
  • 1 oz (25 g) butter
  • Salt

Method

Cut the pork fillet across into medallions ½ in. (1 cm) thick. Lightly fry the medallions in a little butter and season with salt and pepper. Roll out the pastry and cut into

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