Pork Fillet Chimneys

Name: Pork Fillet Chimneys
Yield: Serves 4
Ingredients: 1 oz (25 g) butter; Salt and pepper; 2 trimmed pork fillets; 1 shallot, chopped; A little egg wash Fresh parsley to garnish; 2 tablespoons Madeira; 3 oz (75 g) butter; 3 oz (75 g) mushrooms; 8 oz (250 g) puff pastry; 1 oz (25 g) onion; 4 fl oz (125 ml) beef glaze

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

2 trimmed pork fillets
1 oz (25 g) butter
Salt

Main course

Method

Cut the pork fillet across into medallions ½ in. (1 cm) thick. Lightly fry the medallions in a little butter and season with salt and pepper. Roll out the pastry and cut into