Irish Potato Cakes

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 8 oz (250 g) potatoes
  • Salt and freshly ground black pepper
  • ½

Method

Boil the potatoes in salted water until cooked. Drain, mash and leave to cool.

Place the cabbage in boiling salted water and cook for a few minutes. Drain and leave to cool.

Place the milk in a saucepan, add the bacon dripping and bring to the boil. Add the cooked potato and cabbage and blend together while the mixture heats through. Fold in the flour until the mixture comes awa