Pratie Apple

Preparation info

    • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

This recipe first appeared in Traditional Irish Recipes by George L. Thomson.

I cooked this in Veronica Steele’s kitchen. Veronica’s house is on the most westerly point of Ireland, set in bleak but beautiful countryside. She also makes Milleens cheese, a great Irish cheese similar to the Munster cheese of Alsace – not surprisingly, as Irish monks took the original recipe there.