Name: Pratie Apple
Cuisine: Irish
Ingredients: 3 cooking apples, peeled, cored and sliced; ½ teaspoon baking powder; Butter; Salt; Honey; 8 oz (250 g) potatoes; Sugar; 4 oz (125 g) flour

Preparation info

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

This recipe first appeared in Traditional Irish Recipes by George L. Thomson.

I cooked this in Veronica Steele’s kitchen. Veronica’s house is on the most westerly point of Ireland, set in bleak but beautiful countryside. She also makes Milleens cheese, a great Irish cheese similar to the Munster cheese of Alsace – not surprisingly, as Irish monks took the original recipe there.