Apple Pie

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

There must be countless versions of apple pie, some best forgotten. Here’s how I make mine.

Ingredients

Method

Divide the pastry in two and roll put one-half large enough to cover an 8 in. (20 cm) ovenproof plate. Put the apples onto the pastry-lined dish and sprinkle on most of the sugar. Position the