Chocolate Fudge Pudding

Name: Chocolate Fudge Pudding
Yield: Serves 4 to 6
Cuisine: United Kingdom
Ingredients: 4 fl oz (125 ml) milk; 4 oz (125 g) finely chopped walnuts; 6 oz (175 g) soft brown sugar; 2 oz (50 g) cocoa powder; 4½ oz (135 g) caster sugar; 2 oz (50 g) butter, melted; 6 oz (175 g) self-raising flour; 14 fl oz (415 ml) hot water

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

6 oz (175 g) self-raising flour
4½ oz (135

Europe
United Kingdom
Dessert
Vegetarian

Method

Mix together the flour, caster sugar and half the cocoa. Pour the melted butter into the milk, then blend with the dry ingredients. Stir in the chopped nuts. Pour the mixture into a greased and lined 9 in. (22.5 cm<