Chocolate Fudge Pudding

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Keith Floyd

Published 1988

  • About


  • 6 oz (175 g) self-raising flour
  • oz (135


Mix together the flour, caster sugar and half the cocoa. Pour the melted butter into the milk, then blend with the dry ingredients. Stir in the chopped nuts. Pour the mixture into a greased and lined 9 in. (22.5 cm<