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Chocolate Fudge Pudding
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Ingredients
6 oz 175 g 4½ oz 135
Method
Mix together the flour, caster sugar and half the cocoa. Pour the melted butter into the milk, then blend with the dry ingredients. Stir in the chopped nuts. Pour the mixture into a greased and lined
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