Chocolate Fudge Pudding

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 6 oz (175 g) self-raising flour
  • oz (135

Method

Mix together the flour, caster sugar and half the cocoa. Pour the melted butter into the milk, then blend with the dry ingredients. Stir in the chopped nuts. Pour the mixture into a greased and lined 9 in. (22.5 cm<