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Keith Floyd

Baked Rice Pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Serve this warm with a blob of home-made jam.

Ingredients

  • 2 oz (50 g) short grain rice
  • ½ pint (300

Method

Wash the rice well and place in the bottom of a 1½ pint (900 ml) buttered dish. Pour on the milk and allow to soak for 1 hour. Stir in the cream and sugar, sprinkle the top with nutmeg and dot with b

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