Baked Rice Pudding

Name: Baked Rice Pudding
Yield: Serves 4
Ingredients: ½ oz (15 g) butter; ½ pint (300 ml) single cream; 1 oz (25 g) caster sugar; Grated nutmeg; ½ pint (300 ml) milk; 2 oz (50 g) short grain rice

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Serve this warm with a blob of home-made jam.

Ingredients

2 oz (50 g) short grain rice
½ pint (300

Dessert
Baking
Vegetarian
Gluten-free

Method

Wash the rice well and place in the bottom of a 1½ pint (900 ml) buttered dish. Pour on the milk and allow to soak for 1 hour. Stir in the cream and sugar, sprinkle the top with nutmeg and dot with b