Warm the milk and cream and pour over the breadcrumbs in a bowl. Stir in the sugar, ground almonds and rose or orange flower water and leave to soak for 15 minutes.
Beat the eggs and blend thoroughly with the breadcrumb mixture. Pour into a
Place the dish in a roasting tin filled with enough hot water to come halfway up the sides of the dish.
© 1988 Keith Floyd estate. All rights reserved.