Ipswich Almond Pudding

Name: Ipswich Almond Pudding
Yield: Serves 6 to 8
Cuisine: United Kingdom
Ingredients: 15 fl oz (450 ml) milk; 2 oz (50 g) fresh white breadcrumbs; 3 oz (75 g) caster sugar; 5 fl oz (150 ml) double cream; 6 oz (175 g) ground almonds; 1 teaspoon rose or orange flower water; 3 eggs; 1 oz (25 g) butter

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

15 fl oz (450 ml) milk
5 fl oz (150 m

Europe
United Kingdom
Dessert
Vegetarian

Method

Warm the milk and cream and pour over the breadcrumbs in a bowl. Stir in the sugar, ground almonds and rose or orange flower water and leave to soak for 15 minutes.

Beat the eggs and blend thoroughly with the breadcrumb mixture. Pour into a 2 pint (1