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Ipswich Almond Pudding
Preparation info
- Serves
6 to 8
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Ingredients
15 fl oz 450 ml 5 fl oz 150 m
Method
Warm the milk and cream and pour over the breadcrumbs in a bowl. Stir in the sugar, ground almonds and rose or orange flower water and leave to soak for 15 minutes.
Beat the eggs and blend thoroughly with the breadcrumb mixture. Pour into a
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