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Lemon Pie
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Ingredients
6 oz 175 g 1 tablespoon
Method
Roll out the shortcrust pastry to line a
To make the filling, put the lemon rind, lemon juice, sugar and butter into a small saucepan and heat gently without stirring unti
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