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Jam Roly-Poly
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
No more jokes about school dinners – try this one tonight.
Ingredients
8 oz 250 g Pinch
Method
Sift the flour into a bowl with the salt. Add the suet and sufficient water to create a soft but not sticky dough. Turn on to a floured board and roll out to a rectangle about
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