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Marmalade Pudding
- Serves
4 to 6
, with some left over to eat cold - Difficulty
Easy
By Keith Floyd
Published 1988
Another family favourite that brings back fond memories of my childhood.
Ingredients
4 oz 125 g Pinch
Method
Sieve together the flour and salt. Add the suet, crumbs and sugar and mix thoroughly. Add the marmalade and stir well into the dry ingredients with a little milk to make a fairly stiff dough. Pour into a well-greased
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