Marmalade Pudding

Preparation info
  • Serves

    4 to 6

    , with some left over to eat cold
    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

Another family favourite that brings back fond memories of my childhood.

Ingredients

  • 4 oz (125 g) self-raising flour
  • Pinch salt

Method

Sieve together the flour and salt. Add the suet, crumbs and sugar and mix thoroughly. Add the marmalade and stir well into the dry ingredients with a little milk to make a fairly stiff dough. Pour into a well-greased 1 lb (500