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Queen of Puddings

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

A simple winter pudding that is inexpensive to make.

Ingredients

  • 1 pint (600 ml) milk
  • 1 oz (25

Method

Warm the milk in a pan with the butter and lemon rind.

Lightly whisk the egg yolks with 1 oz (25 g) of the sugar and pour in the milk, stirring well. Strain the custard over the breadcrumbs i

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