Queen of Puddings

Name: Queen of Puddings
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 7 oz (210 g) caster sugar; 1 pint (600 ml) milk; 1 oz (25 g) butter; 3 egg, separated; 2 tablespoons good quality raspberry jam; 3 oz (75 g) fresh white breadcrumbs; Grated rind of ½ lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

A simple winter pudding that is inexpensive to make.

Ingredients

1 pint (600 ml) milk
1 oz (25

Europe
United Kingdom
Dessert
Vegetarian
Winter

Method

Warm the milk in a pan with the butter and lemon rind.

Lightly whisk the egg yolks with 1 oz (25 g) of the sugar and pour in the milk, stirring well. Strain the custard over the breadcrumbs i