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Whisky Syllabub
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Ingredients
2 tablespoons - Good dash whisky
- Juice
1
Method
Melt the sugar in the whisky and lemon juice until you have a delicious whisky-flavoured syrup. Allow to cool. Whip the cream until thick and frothy and carefully stir into the whisky syrup. Pour into little pots or glasses and refrigerate before serving.
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