Wholemeal Bread

Preparation info

  • Makes

    4 × 1 lb

    loaves
    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 3 lb (1.5 kg) wholemeal flour
  • 1 tablespoon caster sugar

Method

Sift the flour, sugar and salt into a large bowl. Cut up the lard and rub it into the flour with the fingertips until the mixture resembles fine breadcrumbs. Blend the yeast in a small bowl with 10 fl oz (300 ml