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Wholemeal Bread
Preparation info
- Makes
4 × 1 lb
loaves - Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Ingredients
3 lb 1.5 kg 1 tablespoon
Method
Sift the flour, sugar and salt into a large bowl. Cut up the lard and rub it into the flour with the fingertips until the mixture resembles fine breadcrumbs. Blend the yeast in a small bowl with
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