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Hot-water Crust Pastry
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
This is the sort of pastry that you will use to make your raised pies. Work with it while still warm to line your dish, or shape it around a Kilner jar.
Ingredients
1 lb 500 g 1 teaspoon
Method
Warm a mixing bowl and sift in the flour and salt. Make a well in the centre. Heat the lard in the milk and water until just boiling. Pour into the well in the flour and stir quickly with a wooden spoon until thick. Continue working by hand to a smooth dough. Use now in your recipe as directed.
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