Keith Floyd

Welsh Rarebit

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 1 oz (25 g) butter
  • 1 oz (25

Method

Make a roux with the butter and flour, and leave to cool. Bring the milk to the boil, then whisk it into the roux. Bring to the boil once again, whisking to ensure that it does not burn and also that the sauce is free of lumps. Add the cheese, beat in and remove from the heat.

Reduce the ale, English mustard and Worcestershire sauce. When thick, add this mixture to the cheese sauce. Sea