Devilled Ham Toasts

• 2 oz (50 g) lean cooked ham, finely minced
• 2 teaspoon Worcestershire sauce

Thoroughly mix the ham with the Worcestershire sauce, cayenne and mustard. Melt the butter in a small sauce pan and stir the mixture into it until it is very hot. Pile on to the circles of toast, sprinkle with parsley and serve immediately.