Devils on Horseback

• 2 chicken livers
• 3 rashers streaky bacon
• 6 fingers hot buttered toast
• Freshly

Wash and dry each liver and cut into three. Remove the rind from the bacon and cut each rasher in half. Wrap each piece of liver in bacon and fry or grill for 2 to 3 minutes. Place one roll on each finger of toast. Sprinkle with black pepper and a little cayenne and paprika. Serve very hot.