Savoury Scrambled Eggs

Preparation info

  • Serves

    3 to 4

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 4 oz (125 g) diced cooked ham.
  • 8 oz (250

Method

Plain scrambled eggs can be transformed into a light luncheon dish or dinner savoury, served on hot buttered toast. Vary the basic scrambled egg mixture of 12 eggs, which serves 3 to 4, by adding any of the following: