Herring Roe Toasts

Preparation info

  • Difficulty

    Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Method

Lightly fry some herring roes in butter or dip in olive oil and grill. Then coil each roe on a round of buttered toast, sprinkle with lemon juice and cayenne pepper and garnish with slices of lemon and crisply fried parsley.