Goose Liver Savouries

Preparation info

  • Difficulty

    Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Method

Simmer some goose livers in salted water for 10 minutes. Drain thoroughly and pound with a small pat of butter or goose dripping. Season with salt and cayenne pepper. Spread on fingers of buttered toast and garnish each with a buttered mushroom