Green Tomato Chutney

Name: Green Tomato Chutney
Yield: Makes about 7 lb (3.3 kg)
Ingredients: ½ oz (15 g) root ginger; 1 lb (500 g) brown sugar; 8—10 chillies; 8 oz (250 g) raisins, chopped; 1 lb (500 g) apples, peeled, cored and chopped; 4 lb (2 kg) green tomatoes, chopped; 2 teaspoons salt; 1¼ lb (625 g) shallots, chopped; 1 pint (600 ml) malt vinegar

Preparation info

Makes about
7 lb

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

½ oz (15 g) root ginger
8—10 chillies
4

Preserve
Side dish
Vegan

Method

Bruise the ginger and tie in a muslin bag with the chillies. Place all the other ingredients in a preserving pan and suspend the muslin bag among them. Bring to the boil, stirring until the sugar has dissolved, and simmer until the desired consistency is reached. Remove the muslin bag. Pour into warmed sterilised jars, cover and label.