Green Tomato Chutney

Preparation info

  • Difficulty

    Easy

  • Makes about

    7 lb

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • ½ oz (15 g) root ginger
  • 8—10 chillies
  • 4 lb (2 kg) green tomatoes, chopped
  • 1 lb (500 g) apples, peeled, cored and chopped
  • 8 oz (250 g) raisins, chopped
  • lb (625 g) shallots, chopped
  • 2 teaspoons salt
  • 1 lb (500 g) brown sugar
  • 1 pint (600 ml) malt vinegar

Method

Bruise the ginger and tie in a muslin bag with the chillies. Place all the other ingredients in a preserving pan and suspend the muslin bag among them. Bring to the boil, stirring until the sugar has dissolved, and simmer until the desired consistency is reached. Remove the muslin bag. Pour into warmed sterilised jars, cover and label.