Mamma’s Brown Gravy

Preparation info
    • Difficulty


Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

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Leave enough grease in the skillet after frying meat (pork, beef, or chicken) and add 3 or 4 heaping tablespoons of flour on medium-to-high heat and stir constantly with a fork until dark golden-brown. Then add water and cook until it just will run out of a spoon.