Hot Chicken Salad, Thai Style

Name: Hot Chicken Salad, Thai Style
Yield: Serves 4-6
Cuisine: Thailand
Ingredients: 8 oz/225 g skinned, cooked chicken; 3 bird chiles, finely ground; fresh mint leaves, to garnish; a good handful of cilantro leaves, chopped; 2scallions, finely chopped; 1shallot, peeled and finely chopped; juice of 1 lime; 2 tablespoons fish sauce

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

This is another typical Thai dish—very light and spicy and very simple. Bird chiles are the very small, very hot chiles. If you prefer, you could substitute larger chiles, cut into very fine strips.

Ingredients

8 oz/225 g skinned, cooked chicken
2 tablespoons

Asia
Thailand
Main course
South East Asia
Gluten-free
Spicy

Method

Mix together the chicken, fish sauce, and lime juice.

Add the shallot, scallions, cilantro, and chiles and mix well.

Serve garnished with the mint leaves.