Curried Meatballs

Name: Curried Meatballs
Yield: Serves 4-6
Cuisine: Asia
Ingredients: 1 egg, beaten; a good handful of cilantro leaves, chopped, to garnish; salt; vegetable oil, for frying; 1 teaspoon ground ginger; 1 teaspoon cumin powder; ghee or clarified butter; 2 teaspoons turmeric powder; 2 teaspoons chili powder; 1 lb/450 g lean ground beef; 4 garlic cloves, peeled and finely chopped; 2 onions, peeled and finely chopped; 2 teaspoons coriander powder

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

The meatballs are cooked twice—first to brown them all over and then they are simmered in the curry sauce.

Ingredients

1 lb/450 g lean ground beef
2 onions, peeled and finely chopped

Asia
Main course
Gluten-free
Spicy

Method

Put the beef, half each of the onions, garlic, and spices into a large bowl and add salt to taste, then mix together. Bind the mixture with the beaten egg.

Using your hands, form small meatballs from the beef mixture.

Heat about 1-2 inches/2.5-5