Spiced Roast Beef

Name: Spiced Roast Beef
Yield: Serves 4-6
Cuisine: Asia
Ingredients: salt; 1 tablespoon lemon juice; 8 garlic cloves, peeled; 1 inch/2.5 cm piece of fresh gingerroot, peeled; 4 lb 8 oz/2 kg sirloin of beef; 1 dessertspoon cornstarch; 6 dried red chiles; 1 tablespoon Worcestershire sauce; 10 peppercorns; vegetable oil, for frying; 8 cloves; 1 cinnamon stick

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

Everyone loves roast beef, and this makes a wonderful change from the norm.

Ingredients

4 lb 8 oz/2 kg sirloin of beef
1

Asia
Main course
Gluten-free
Spicy

Method

Grind the ginger and garlic together to make a fine paste. Pat the meat dry with paper towels, then prick with a fork and rub in the ginger/garlic paste, lemon juice, and salt to taste. Marinate in the refrigerator for about 6 hours, turning regularly.

Preheat the oven to 375°F/190°C