Golden Pork

Name: Golden Pork
Yield: Serves 4-6
Cuisine: Asia
Ingredients: freshly ground black pepper; 2 lb 4 oz/1 kg shoulder or leg of pork, cut into bite-size pieces; 1½ inch/4 cm piece of fresh gingerroot, peeled—purée half of this, cut the other half into fine strips; 3 garlic cloves, peeled and crushed; 2 onions, peeled and puréed; 3 tablespoons soy sauce; vegetable oil, for frying; 1 teaspoon chili powder

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

Pork really takes up the flavor of any marinade—in this case, soy sauce and pepper. Here, it’s then simmered with ginger, onion, and garlic to provide a mildly spiced curry.

Ingredients

2 lb 4 oz/1 kg shoulder or leg of pork, cut into bite-size pieces

Asia
Main course
Spicy

Method

Put the pork into a bowl with 2 tablespoons of the soy sauce and plenty of black pepper and let marinate for 2 hours in the refrigerator, or 1 hour at room temperature.

Put the puréed ginger, the onions, and garlic into a bowl and pour over a little boiling water. Stir, then strain off and r