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Vietnamese Meat Loaf

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

This is really just a variation on standard meat loaf, but the addition of the fish sauce and chiles really does make a plain dish a little unusual.

Ingredients

  • 1 lb 2 oz/500 g ground pork
  • 1

Method

Preheat the oven to 375°F/190°C. Put all the ingredients except the eggs into a large mixing bowl and mix very well together.

Make a well in the middle of the mixture and break in 3 of the eggs, then, using your hands, thoroughly combine the eggs with the pork mixture.

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