Vietnamese Meat Loaf

Name: Vietnamese Meat Loaf
Yield: Serves 4-6
Cuisine: Vietnam
Ingredients: 2 fresh red chiles, deseeded and finely chopped; 4 shallots, peeled and finely chopped; freshly ground black pepper; 1 lb 2 oz/500 g ground pig’s liver; 3 garlic cloves, peeled and finely chopped; 2 oz/50 g canned anchovy fillets in oil, finely chopped; 4 eggs; 1 lb 2 oz/500 g ground pork; 1 cup finely chopped portobello mushrooms; 1 tablespoon fish sauce

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

This is really just a variation on standard meat loaf, but the addition of the fish sauce and chiles really does make a plain dish a little unusual.

Ingredients

1 lb 2 oz/500 g ground pork
1

Vietnam
Starter
Main course
Gluten-free
Spicy

Method

Preheat the oven to 375°F/190°C. Put all the ingredients except the eggs into a large mixing bowl and mix very well together.

Make a well in the middle of the mixture and break in 3 of the eggs, then, using your hands, thoroughly combine the eggs with the pork mixture.