🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4-6
Easy
By Keith Floyd
Published 2004
The sesame and peanut oils add a lovely flavor to this dish while the turmeric provides color.
Put the onion, garlic, ginger, shallots, and vinegar into a food processor and whiz together. Transfer to a bowl and mix in the pork. Let marinate in the refrigerator for about 2 hours.
When the pork has marinated, take out the meat, reserving the marinade. Heat the sesame oil and
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe