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4-6
Medium
By Keith Floyd
Published 2004
Lamb chops are coated in a creamy marinade and left for about 5 hours at room temperature, longer if they are in the refrigerator. You could serve these with a vegetable curry and rice.
Soak the cashew nuts in the milk for about 30 minutes, then drain and liquidize to form a paste. Set this aside.
Meanwhile, place the chops in an ovenproof dish and rub with vegetable oil, the white pepper, and some salt and put in the refrigerator for 10-15 minutes. Grind the garlic and ginger together into a paste.
Put the yogurt, cashew nut paste, chiles, ginger and garlic pa
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