Stir-fried Shrimp and Spinach

• 1 lb 2 oz/500 g large raw shrimp, peeled and deveined

Heat the ghee in a large skillet, then add the garlic and onion and cook gently until soft.

Add the spices and tomato paste and stir-fry for 4-5 minutes, then stir in the spinach leaves until they soften.

Add the shrimp and stir-fry until they have turned pink and are coated with the softened spinach, spices, and the sauce. Serve at once.