Shrimp Kabobs

Name: Shrimp Kabobs
Yield: Serves 4-6
Cuisine: Asia
Ingredients: ½ lime per person, to serve; 3 or 4 large, raw shrimp, heads and shells removed, tails left on, per person; 2 teaspoons garam masala powder; salt and freshly ground black pepper; chopped cilantro leaves; 2 heaped teaspoons coriander powder; 2½ cups of plain yogurt; 1 crunchy scallion, cut in half and finely sliced lengthwise; 2 garlic cloves, peeled and crushed; 1 or 2 fresh green chiles, finely chopped

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

You must use large, whole shrimp for this dish to appreciate their flavor.

Ingredients

3 or 4 large, raw shrimp, heads and shells removed, tails left on, per person

Asia
Fish course
Starter
Pescatarian
Gluten-free

Method

Mix together all the ingredients for the marinade. Devein the shrimp and thread them onto skewers. Put in a dish, then cover with the marinade and let stand in the refrigerator for 2-3 hours.

Preheat the broiler or grill, then put the kabobs on a rack and cook for about 5 minutes, turning from time to time. If there is any marinade mixture left, use a