Squid in a Hot Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

Squid is a wonderful thing! Just do not overcook it—it will turn rubbery if you do.


  • 2 lb 4 oz/1 kg squid, cleaned and sliced into rings
  • 1


Add the vinegar to scant 3 cups of water, then rinse the squid in the water. Drain and set aside.

Put the almonds, chiles, ginger, lemongrass, and shallots into a food processor and whiz until you have a smooth paste. Add the spices and mix well.

Heat some vegetable oil in a pan. Add th