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Squid in a Hot Sauce
- Serves
4-6
- Difficulty
Easy
By Keith Floyd
Published 2004
Squid is a wonderful thing! Just do not overcook it—it will turn rubbery if you do.
Ingredients
2 lb 4 oz 1 kg 1
Method
Add the vinegar to scant
Put the almonds, chiles, ginger, lemongrass, and shallots into a food processor and whiz until you have a smooth paste. Add the spices and mix well.
Heat some vegetable oil in a pan. Add th
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