By Keith Floyd
This dish is quite hot—there are a lot of chiles in there! You could use less if you wish, but if you have the stamina, be brave and follow the recipe. It will be really tangy.
To prepare the sauce, heat some vegetable oil in a skillet and add the chiles, garlic, and ginger. Stir-fry over low heat for about 3 minutes to release the flavors.
Add the lemongrass, lime leaves, salt to taste, and generous