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Egyptian Fish Curry
- Serves
4-6
- Difficulty
Medium
By Keith Floyd
Published 2004
This is an unusual dish—the fish is marinated and then fried before being cooked in a rich, red sauce in the oven.
Ingredients
2 lb 900 g - olive oil
- juice
Method
Marinate the fish in enough olive oil to coat it lightly, the lemon juice, and
Heat some vegetable oil in a skillet and cook the onions, garlic, and green bell peppers until they are nearly cooked, but still have texture.
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