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4-6
Easy
By Keith Floyd
Published 2004
This is a great way to serve firm fish. It has a definite taste of Asia about it and is a very quick dish to cook.
Put the fish, anchovy paste, and chile into a large bowl, then mix together and let stand in the refrigerator for about 30 minutes.
Heat a little vegetable oil in a skillet and sauté the onion until soft.
Add the lime leaves, red curry paste, and