Advertisement
Goan Bream with Onions and Golden Raisins
- Serves
4-6
- Difficulty
Easy
By Keith Floyd
Published 2004
The golden raisins in this recipe add a subtle sweetness to the lovely oven-baked fish.
Ingredients
1 2 lb 4 oz 1 kg
Method
Make cuts in the fish on both sides and put to one side.
Heat some vegetable oil in a pan and cook the onion with a little salt.
Blanch the golden raisins in boiling water for a few seconds and drain, then add to the onion and cook for another minute.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe