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Hot and Sour Fish

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

The vegetables in this dish are steamed to keep their texture. It is a light, simple, and healthy dish that should appeal to everyone.

Ingredients

Method

Heat about 1 inch/2.5 cm of vegetable oil in a deep pan and fry the fish fillets and garlic in batches for 3-4 minutes. Do not overcrowd the pan. Drain and keep in a warm place.

Steam the okra, tom

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