Mixed Dried Fruit Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

There are wonderful flavors and textures to this curry and it is surprisingly rich.


  • scant cup dried apricots
  • cup blanched almonds
  • ½


Soak the apricots in water for 1½ hours, or until soft, then drain and reserve the water. Soak the almonds and pistachios in hot water for 1 hour. Drain and remove any skins, and reserve the soaking water.

Grind half the cashew nuts, adding a little of the reserved water to make a paste.

Add salt and pepper to the yogurt.

Heat some vegetable oil in a skillet, then add th