Watermelon Curry

• ½ large watermelon, skinned, deseeded, and cut into 1½ inch/ 4 cm cubes
• 2 teaspoons chili powder
• 1 tea

Take a handful of the chopped watermelon and whiz in a food processor to make a juice. Add this juice to the chili, turmeric, and coriander powders and the garlic purée and add salt to taste.

Heat a little vegetable oil in a pan and add the cumin seeds and cook for a few seconds, then add the spiced juice.

Reduce the heat and simmer for a few minutes, or until the liquid is redu