Mango and Vegetable Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

Asian dishes are very forgiving when it comes to ingredients. This combination of fruit and vegetables (you can use most of your favorite vegetables) is delicious and quick.


  • approx. oz/100 g each of the following (or any other vegetable you like), all cut into bite-size pieces: green beans, pumpkin, potato


Put all the ingredients for the masala into a food processor and whiz until you have a paste (add a little water if the mixture is too dry).

Put the vegetable, banana, and mango pieces into a large pan and add enough boiling water to cover. Stir in the turmeric and salt to taste and boil for 5-7 minutes.

When the vegetables are cooked, strain off the cooking liquid and put to on