By Keith Floyd
This is a wonderfully colorful, spicy and filling dish, whether you are vegetarian or not!
Heat some ghee in a pan and gently cook the onions, chiles, and ginger until they are soft.
Stir in the spices and season with salt and pepper, then cook for about 5 minutes, or until all the ingredients are well amalgamated. Remove from the heat and mix in the lentils.