Spiced Pearl Onions in Yogurt

• 1 lb 2 oz/500 g pearl onions, peeled and cut into fourths
• 1 <

Mix together the chili, coriander, and turmeric powders and the yogurt with a little water and put to one side.

Heat some oil in a pan and cook the cumin seeds for a few seconds, then stir in the garlic and ginger and stir-fry for a few seconds.

Add the yogurt mixture and the onions, stirring to coat them well.

Add about 1½