Spiced Pearl Onions in Yogurt

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

A lovely, creamy dish that can be eaten either as an appetizer or as a vegetable accompaniment to a main dish.


  • 1 lb 2 oz/500 g pearl onions, peeled and cut into fourths
  • 1 <


Mix together the chili, coriander, and turmeric powders and the yogurt with a little water and put to one side.

Heat some oil in a pan and cook the cumin seeds for a few seconds, then stir in the garlic and ginger and stir-fry for a few seconds.

Add the yogurt mixture and the onions, stirring to coat them well.

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