Thai Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

This is a really refreshing salad with a bit of a kick in the tail. It can be served on its own or with fishcakes or rissoles.


  • ½ firm white cabbage, shredded
  • 2 carrots, peeled and grated
  • 2 scallions, cut into very fine strips


Mix all the salad ingredients together in a large bowl.

Mix all the dressing ingredients together thoroughly in a bowl.

Pour the dressing onto the salad and toss together, then serve.