Vegetable Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

A lovely crunchy salad with a spicy dressing, this would be good in winter—and it’s good for you!


  • ½ firm white cabbage, finely shredded
  • 5 carrots, peeled and grated
  • 3 red onions, peeled and thinly sliced


Mix together all the vegetables in a large bowl.

Mix together all the ingredients for the dressing and toss the vegetables in the dressing.

Season with salt and sprinkle on the peanuts, then serve.