Spicy Salad

Name: Spicy Salad
Yield: Serves 4-6
Cuisine: Asia
Ingredients: 1 crisp lettuce, chopped; salt and freshly ground black pepper; ½ cucumber, peeled, deseeded and chopped into cubes; ½ teaspoon chili powder; ½ inch/1 cm chunks; 1 red onion, peeled and finely sliced; 1 red (bell) pepper, deseeded and chopped into; 1 green bell pepper, deseeded and chopped into ½ inch/1 cm chunks; 5 tomatoes, skinned, deseeded, and chopped; 1 tablespoon sesame oil; juice of ½ lime; ½ teaspoon ground ginger; ½ teaspoon coriander powder; 4 fresh green chiles, finely chopped

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

This is a summery salad dressed with Asian flavors of sesame, coriander, lime, and ginger.

Ingredients

1 crisp lettuce, chopped
½ cucumber, peeled, deseeded and chopped into cubes
1 red onion, peeled and finely sliced

Asia
Spicy
Vegan
Gluten-free

Method

Mix together the lettuce, cucumber, onion, bell peppers, and tomatoes in a large bowl and season with salt.

In a small bowl, mix together all the dressing ingredients and season with salt and pepper.

Pour the dressing over the salad and toss well to coat.