Floyd’s Salad

Name: Floyd’s Salad
Yield: Serves 4-6
Cuisine: Asia
Ingredients: 1 large fresh green chile, deseeded and very finely sliced into strips; 1 large bunch of flatleaf parsley, stems removed; walnut oil; 1 large bunch of cilantro leaves, stems removed; 3 red onions, peeled and very finely sliced; 1 large fresh red chile, deseeded and very finely sliced into strips; 1 inch/2.5 cm piece of fresh gingerroot, peeled and very finely sliced into strips

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

Not one for the faint-hearted among you. This is full of flavor, with lots of chile.

Ingredients

3 red onions, peeled and very finely sliced
1 large fresh green chile, deseeded and very finely sliced into strips
1 large fresh red chil

Asia
Side dish
Gluten-free
Vegan

Method

Put all the ingredients except the walnut oil in a bowl and mix. Sprinkle over the walnut oil and mix well, then serve as an accompaniment.