Rice with Dill

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

Dill is a very aromatic herb that accompanies fish dishes so well, so this rice dish is wonderful with fish or seafood kabobs.


  • 1 cup long-grain rice, washed under cold running water until the water runs clear
  • vegetable oil, for frying
  • 2


Heat a little vegetable oil in a pan, then add the cardamom pods and chile and stir-fry for about 1 minute.

Add the dill and salt to taste and sauté for 1 minute.

Add cups of water and bring to a boil, then add the rice and cook until all the liquid has been absorbed and the rice is