Rice with Dill

• 1 cup long-grain rice, washed under cold running water until the water runs clear
• vegetable oil, for frying
• 2

Heat a little vegetable oil in a pan, then add the cardamom pods and chile and stir-fry for about 1 minute.

Add the dill and salt to taste and sauté for 1 minute.

Add 1½ cups of water and bring to a boil, then add the rice and cook until all the liquid has been absorbed and the rice is