By Keith Floyd
This is quite a hot rice dish, and the coconut adds a great texture to the finished item. Coconut rice is good with grilled fish or meat.
Wash the soaked rice under lots of cold running water until the water runs clear and drain.
Boil the rice in plenty of salted water for about 7 minutes, then drain and place in a dish to dry out.
Toast the coconut in a dry skillet until golden brown.
Heat some vegetable oil in a pan. Add the mustard seeds and stir-fry for about 30 seconds, then add the dried and fresh ch