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Easy
By Keith Floyd
Published 2004
This recipe is very simple, if a little time-consuming, but worth it for that authentic Indian taste.
Sift the flour and salt into a large bowl and sprinkle in the yeast. Make a well in the center and add
Knead until you have a silky dough, then cover and let stand in a warm place for 1 hour, or until the dough has doubled in siz